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We love what we do.
It is our passion.

Founder

Antonio Soccio
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Founder

Andreas Tondi
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The inspiration came from a visit to an olive grove in Apulia

.. Visit, that involved us throughout the fascinating journey. From the harvesting of the stone fruit of the olive to the bottling of the extra virgin olive oil. After this experience in the middle of nature, with motivated people who are proud of what they have built, combined with a product like olive oil that is genuine and healthy, we decided to promote it in Switzerland. Hence our seemingly simple mission: to bring the good Italian food tradition to those who are far from Italy. From here, strengthened by the classic handshake, we returned to Switzerland and began this challenging and passionate journey. Our vision: one day we will be the first thought for all those people who want quality Italian food.

  • friendship

    Andreas and Antonio, Andy born in Lucerne and Tony in Como. We both live in Switzerland and are proud of our Italian origins. We met in 1998 and have had a brotherly friendship ever since.

  • continuity

    When you go from being a boy to a man, you often lose sight of each other, but we, went the natural route of studying and pursuing careers in the companies, which strengthened our bond.

  • the secret

    Today we decided to build something together that embodies our principles. We are both married with children, but with the same passion we had as children. Our secret? Probably we share the same ideals

  • Ideals

    Trust, nature, ethics, respect - all ideals characterised by optimism, which we want to convey in our company.

  • Tony

    The only thing that counts is not the will to succeed, but the courage to start.

  • Andy

    before every down hill there is first an uphill climb
“…quality is simple. People are complicated…”
Harry Forsha
© 2020 q-alimentaly. All rights reserved.